That was the intention anyway. In reality, we felt so full after our first stop into a restaurant serving Bangladeshi, Indian and Pakistani style Chinese that our foodie expedition ended right there. But at least I got to try masala onion rings - the concept of which was very novel and exciting to me: Battered and deep-fried and smothered (and caramelized?) in some kind of spicy masala sauce. We also stocked up on pounds and pounds of nuts, which is absolutely nuts to do when you need to fly across the Atlantic to get home. I guess we just got a little carried away.
Source: http://sarahcarlsonontheroof.blogspot.com/2012/08/desi-style-fusion-halal-american.html
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